Nutrients in Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.

NutrientAmount and UnitPercentage
Water 10.9 g 10.9%
Energy (calorie) 370 kcal
Energy (joule) 1548 kJ
Protein 10.5 g 10.5%
Total lipid (fat) 1.5 g 1.5%
Ash 0.6 g 0.6%
Carbohydrate, by difference 76.5 g 76.5%
Fiber, total dietary 3.8 g 3.8%
Sugars, total 0.2 g 0.2%
Sucrose 0.2 g 0.2%
Calcium, Ca 606 mg 0.61%
Iron, Fe 28.6 mg 0.03%
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 115 mg 0.12%
Potassium, K 120 mg 0.12%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.88 mg
Copper, Cu 0.206 mg
Selenium, Se 20 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.5 mg
Riboflavin 0.2 mg
Niacin 4.2 mg
Pantothenic acid 0.518 mg
Vitamin B-6 0.108 mg
Folate, total 121 µg
Folic acid 87 µg
Folate, food 34 µg
Folate, DFE 182 µg
Choline, total 23.1 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 16 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.5 µg
Fatty acids, total saturated 0.238 g 0.24%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.223 g 0.22%
18:0 octadecanoic, stearic fatty acid 0.014 g 0.01%
Fatty acids, total monounsaturated 0.205 g 0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.2 g 0.2%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.829 g 0.83%
18:2 undifferentiated 0.741 g 0.74%
18:3 undifferentiated, octadecatrienoic, linolenic 0.088 g 0.09%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.145 g 0.14%
Threonine 0.33 g 0.33%
Isoleucine 0.461 g 0.46%
Leucine 0.796 g 0.80%
Lysine 0.271 g 0.27%
Methionine 0.196 g 0.20%
Cystine 0.237 g 0.24%
Phenylalanine 0.568 g 0.57%
Tyrosine 0.334 g 0.33%
Valine 0.51 g 0.51%
Arginine 0.455 g 0.46%
Histidine 0.242 g 0.24%
Alanine 0.367 g 0.37%
Aspartic acid 0.495 g 0.50%
Glutamic acid 3.903 g 3.90%
Glycine 0.406 g 0.41%
Proline 1.285 g 1.28%
Serine 0.593 g 0.59%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg